HOT ARTICHOKE SPREAD (Tanner Unterbrink)

By LADONMANK

Ingredients

• 1 can artichoke hearts, drained and chopped fine (14 ounces)
• 1 cup miracle whip
• 1 cup grated Parmesan cheese
• garlic powder to taste

Preparation

Step 1

Preheat oven to 350. Mix all ingredients and spoon into small baking dish. Bake for 20 min. or until mixture bubbles. Serve with crackers or chips.