CLAM CHOWDER (Richie Hahnenkamp )

By LADONMANK

Ingredients

• ) 2 slices bacon, diced
• 2 ) 1 celery stalk, chopped
• 3 ) 1 onion chopped
• 4 ) 1 can (10 oz.) condensed chicken broth
• 5 ) 2 cans (6 oz. each) chopped clams
• 6 ) 3 cups milk
• 7 ) 1 cup instant mashed potatoes
• 8 ) salt and pepper

Preparation

Step 1

Cook bacon, celery, and onion together, then add broth, milk and clams. After thoroughly cooked add instant potatoes, cook and stir until smooth. Season to taste.