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Ingredients
- 3 green onions
- 1/4 cup butter, melted
- 1 lb. fresh mushrooms, sliced
- 1/4 cup dry white wine
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. garlic powder
- 2 tsp, Worcestershire sauce
Details
Servings 4
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
Saute green onion in butter until tender.
Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender.
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