CUBAN BEEF STEW

By Beefman-2

GOOD CUBAN STEW

Ingredients

• 2 -3 LB CHUCK ROAST TRIMMED AND CUBED
• 1 LARGE ONION DICED
• 2 CLOVES GARLIC
• 1 RED BELL PEPPER SEEDED AND DICED
• 1 GREEN BELL PEPPER SEEDED AND DICED
• 4 STRIPS BACON CHOPPED
• 7 OUNCE CAN DICED CHILIES, DRAINED
• 1/2 TSP DRIED THYME
• 1/2 TSP GROUND THYME
• 1/4 TSP GROUND NUTMEG
• 1 CUP BEEF BROTH
• SALT TO TASTE
• 3/4 TSP PEPPER
• 3 LARGE POTATOES PEELED AND CUBED
• 4 LARGE CARROTS PEELED AND SLICED

Preparation

Step 1

ADD IN INGREDIENTS INTO CROCK EXCEPT FOR CARROTS AND POTATOES MIX THROUGHLY ADD IN CARROTS AND POTATOES COOK ON LOW 6 TO 7 HR AND SERVE