BLACKENED SIRLOIN ROAST

By Beefman-2

BLACKENED ROAST

Ingredients

• 10 – 12 LB SIRLOIN ROAST
• BLACKENED RUB
• 3 TBSP PAPRIKA
• 3 TBSP GROUND MUSTARD
• 2 TSP GROUND THYME
• 2 TSP ONION POWDER
• 2 TSP GARLIC POWDER
• 2 TBSP BROWN SUGAR
• 2 TSP SALT
• 1 TBSP BLACK PEPPER
• 1 TSP CAYENNE PEPPER
• 1 TSP ANCHO CHILI PEPPER
• 1 TSP CHIPOTLE PEPPER
• 1 TSP CALIF. CHILE PEPPER
• 1 TSP GROUND NUTMEG
• 1 TSP GROUND CUMIN

Preparation

Step 1

MIX RUB TOGETHER IN A BOWL, PLACE IN AIR TIGHT CONTAINER TILL NEEDED.

TRIM ROAST OF EXCESSIVE FAT AND CUT INTO 1/4'S

SEASON WITH RUB WITH A MEDIUM COAT

PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE INTO OVEN RATED DISH.

PREHEAT YOUR OVEN TO 350 F

PLACE SIRLOIN ROAST IN OVEN, COOK TILL AN I.T. OF 150 - 180 F, YOUR CHOICE