Semoline Muffuletta Pasta

By á-2402

Ingredients

• 2 tbs. EVOO
• 2 oz. salami, cut into sticks
• 2 C penne pasta, cooked
• 1/2 C grated provolone
• 2 oz. ham, cut into sticks
• 1/2 C olive salad
• 1 tbs. parmesan
• Chopped parsley to garnish
• Toasted sesame seeds to garnish

Preparation

Step 1

Saute ham and salami in the olive oil just until is starts to brown slightly. Add the olive salad and cooked pasta and saute until the penne is hot. Transfer to a serving platter and garnish with parmesan, provolone, sesame seeds and parsley.