Seafood Jambalaya

By es123

Ingredients

• 1 lb raw shrimp
• 1 (6 ounce) jaroysters (I use just crab meat) or 1 lb crabmeat (I use just crab meat)
• 1 1/2 cups raw rice (rice cooker cups)
• 1/2-1 cup melted butter or 1/2-1 cup melted margarine
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 1/2 cup onion tops, chopped
• 1 teaspoon chopped garlic
• 1 (10 1/2 ounce) can beef broth
• 1 (4 ounce) can mushrooms, drained
• seasoning (of your choice, I use TexJoy Steak Seasoning)

Details

Servings 8

Preparation

Step 1

1 Mix everything in rice cooker (uncooked).
2 Season to taste (remember, the broth is salty).
3 Turn rice cooker on.
4 Takes approximately 30 minutes.