BEEF MAN HERB PULLED BEEF

By Beefman-2

HERB PULLED BEEF

Ingredients

• 5 LB CHUCK ROAST
• 1 CUP APPLE CIDER
• BEEFMAN HERB RUB
• 1/4 CUP GARLIC POWDER
• 1/4 CUP ONION POWDER
• 1/4 CUP PAPRIKA
• 1/4 CUP GROUND MUSTARD
• 1/4 CUP MSG
• 1/4 CUP SEASONED SALT
• 1/4 CUP BLACK PEPPER
• 1 CUP BROWN SUGAR
• 1 TBSP CELERY SEED
• 1 TBSP ANCHO CHILI PEPPER
• 1 TBSP CALIF. CHILE PEPPER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP ALLSPICE
• 1 TBSP GROUND CORIANDER
• 1 TBSP PARSLEY FLAKES
• 1 TBSP GROUND THYME
• 1 TBSP GROUND TURMERIC
• 1 TBSP GROUND MARJORAM
• 1 TBSP GROUND GINGER
• 1 TBSP GROUND NUTMEG
• 1 TBSP GROUND SAGE
• 1 TBSP WHOLE DILL WEED

Preparation

Step 1

TRIM CHUCK ROAST OF FAT. MIX TOGETHER HERB RUB AND COAT ROAST, PLACE REMAINING RUB IN AIR TIGHT CONTAINER. PLACE ROAST IN CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT

PLACE ROAST IN CROCK POT ADD IN APPLE JUICE , TURN ON LOW COOK FOR 8 HOURS. THEN PLACE ON PLATTER, LET STAND 10 MINUTES AND SHRED, SERVE ON HAMBURGER BUNS WITH BBQ SAUCE