PASTA - MUSHROOM BOLOGNESE
By á-2995
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 LB RIGATONI
- 1 TBSP. OLIVE OIL
- 2 MED. CARROTS - CHOPPED
- 1 MED. ONION - CHOPPED
- 8 OZ. MUSHROOMS - SLICED THIN
- 1 1/4 LB. GD. TURKEY
- 1/2 CUP WHITE WINE
- 24 - 26 OZ.JAR MARINARA SAUCE
Details
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
COOK PASTA -DRAIN - RETURN TO POT
HEAT OIL - ADD CARROTS AND ONION - COOK
5 - 6 MINUTES -ADD MUSHROOMS COOK ABOUT
3 - 4 MINUTES - ADD TURKEY COOK TIL NO
LONGER PINK -ADD WINE BRING TO BOIL -
STIR IN SAUCE AND SIMMER FOR A FEW MINUTES - TOSS PASTA WITH SAUCE - SERVE
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