CHINESE BRAISED PORK

By Beefman-2

BRAISED PORK SERVED OVER RICE

Ingredients

• 1 1/3 POUND PORK LOIN
• 2 CLOVES GARLIC MINCED
• 1 TSP RED PEPPER FLAKES
• 1 SMALL ONION DICED
• 1 TSP GINGER
• 1 TSP GROUND GARLIC
• 1/2 TSP SAIGON CINNAMON
• 1/2 TSP GROUND STAR ANISE
• 1 TBSP RICE VINEGAR
• 3 TBSP SOY SAUCE
• 1 TSP SESAME OIL

Preparation

Step 1

COOK LOIN IN A SKILLET I MINUTE EACH SIDE THEN PLACE IN CROCK POT, ADD IN REMAINING INGREDIENTS COOK ON LOW FOR 6 TO 8 HOUR SERVE OVER WHITE RICE