medium leek (white portion only), finely chopped
garlic clove, minced
cup heavy whipping cream
Dash salt and white pepper
Dash ground nutmeg
package (1.9 ounces) frozen miniature phyllo tart shells
ounces Brie cheese, rind removed
In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened. Place tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. Bake at 350° for 6-8 minutes or until heated through. Refrigerate leftovers. Yield: 15 appetizers.