Brie-Leek Tartlets

Brie-Leek Tartlets

Photo by joanmarie

  • Prep Time


  • Total Time


  • Servings



  • 1

    medium leek (white portion only), finely chopped

  • 3

    tablespoons butter

  • 1

    garlic clove, minced

  • ½

    cup heavy whipping cream

  • Dash salt and white pepper

  • Dash ground nutmeg

  • 1

    package (1.9 ounces) frozen miniature phyllo tart shells

  • 2

    ounces Brie cheese, rind removed


In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened. Place tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. Bake at 350° for 6-8 minutes or until heated through. Refrigerate leftovers. Yield: 15 appetizers.


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