Chicken Noodle Soup

By á-4598

Ingredients

• 1 tablespoon olive oil or vegetable oil
• 2 cloves garlic, finely chopped
• I8 medium green onions sliced (1/2) cup
• 2 medium carrols chopped ( 1 cup)
• 2 cups cubed cooked chicken
• 2 cups uncooked egg noodles ( 4 oz)
• 1 tablespoon chopped fresh parsley or teaspoon parsley flakes
• 1/4 teaspoon pepper
• 1 dried bay leaf
• 5 1/4 cups chicken broth (from 2 32 oz cartons)

Preparation

Step 1

In 3 qusart saucepan heat oil over medium heat. Add garlic, onions and carrots cook 4 minutes stirring occasionally. Stir in remaining ingredients. Heat to boiling reduce heat. Cover simmer about 10 minutes stirring occasionally, until carrots and noodles are tender. Remove bay leaf. I boiled my noodles separately