tbsp each bbq sauce and hoisin
tbsp chili-garlic sauce
tsp dark sesame
green onions or 1 carrot, shredded
avocado or ¼ cucumber
med. flour tortillas or small pitas
1. Preheat oven to 500. Line sheet with foil and spray. Combine sauces and oil, slice pork in half and then slice thinly. Stir with sauce. 2. Spread in single layer on sheet and bake 7-8 min. 3. Combine ingredients in tortillas and serve.