Best-Ever Macaroni & Cheese

By carvalhohm

Ingredients

• 8-oz. pkg. elbow macaroni, cooked
• 16-oz. container cottage cheese
• 3/4 c. sour cream
• 8-oz. pkg. shredded sharp
• Cheddar cheese
• 1 egg, beaten
• 1 t. salt
• 1/8 t. pepper
• 2 t. onion, grated
• Garnish: Italian-style dry
• bread crumbs, paprika and
• dried parsley

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Combine all ingredients, except garnish, in a lightly greased 2-quart
casserole dish.

Garnish with bread crumbs, paprika and parsley to
taste.

Bake, uncovered, at 350 degrees for 45 minutes.

Makes 6 servings.