Wild Rice and Mushroom Soup with chicken

Wild Rice and Mushroom Soup with chicken
Wild Rice and Mushroom Soup with chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    cups chicken broth

  • 1

    (2.75 ounce) package quick-cooking wild rice

  • 1

    tbsp olive oil

  • 1/2

    cup chopped onion

  • 1/3

    cup chopped carrot

  • 1

    tsp minced garlic

  • 1/2

    tsp thyme

  • 1

    tsp butter

  • 2

    (4 ounce) packages sliced mushroom blend

  • 2

    cups shredded rotisserie chicken

  • Salt

  • Pepper

Directions

1. Bring 1 1/3 cups broth to a boil in a medium saucepan. Cover, reduce heat and simmer 5 minutes. Set aside. 2. Heat oil in Dutch oven over medium high heat. Add onion and next 4 ingredients. Saute', stirring occassionally. Stir in butter and mushrooms. Saute' until lightly browned. Add remaining 2 2/3 cups of broth, rice, chicken, salt and pepper to pan; cook until thoroughly heated. Add set aside broth.

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