Brining A Turkey - 2

By JimMac

Ingredients

• Original recipe makes 12 Servings Change Servings
• 2 gallons water
• 1 1/2 cups canning salt
• 3 tablespoons minced garlic
• 1 tablespoon ground black pepper
• 1/4 cup Worcestershire sauce
• 1/3 cup brown sugar

Preparation

Step 1

In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.