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Mango Salsa

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cal 19
pro 0.3g
fat 0.1g
carb 4.7g
sodium 14mg

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Ingredients

  • 2 medium ripe mangoes
  • 1 small cucumber, peeled, seeded and diced
  • 1 ripe tomato, chopped
  • Juice of 1 lime
  • Pinch of salt
  • 1 tbs chopped fresh cilantro

Details

Servings 3

Preparation

Step 1

1. Peel and chop the mangoes. In a large bowl, mix all ingredients together. Let the salsa sit for 10 min to allow flavors to blend before serving.

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