SMOKED BEEF TENDERLOIN

By Beefman-2

BASIC TENDERLOIN

Ingredients

• 3 TBSP PAPRIKA
• 3 TBSP PEPPER
• 3 TSP GROUND MUSTARD
• 1 TSP ONION POWDER
• 1 TSP GARLIC POWDER
• 3 TBSP BROWN SUGAR
• 4 LB TENDERLOIN

Preparation

Step 1

MIX SEASONINGS TOGETHER THROUGHLY
APPLY TO ROAST AND LET STAND IN
FRIDGE OVER NIGHT,

SMOKE 225 F BOX SMOKE WITH MISQUITE OR HICKORY
WOOD NO MORE THEN 4 HR OF SMOKE
150 F INTERNAL TEMP

THIS IS COOKED BY TEMPERATURE NOT BY TIME