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Ingredients
- 4 LB CHUCK ROAST
- 1 TSP / LB ITALIAN SEASONING
- 1 TSP / LB SALT
- 1 TSP / LB PEPPER
- 1 TSP / LB GARLIC POWDER
- 1 TSP / LB ONION POWDER
- 1 TSP / LB PAPRIKA
Details
Preparation
Step 1
PREPARE ROAST, MIX SEASONINGS TOGETHER
APPLY SEASONINGS TO ROAST, PREHEAT
OVEN TO 350 F AND COOK FOR 1 HR 30 MINS
MEAT TEMP OD 165 OR HIGHER
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