Menu Enter a recipe name, ingredient, keyword...

Banana Cream Pie


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Pie & Filling:
  • 1 9in pie shell, baked & cooled
  • 1/3 C sugar
  • 1/2 C sifted flour
  • 1/4 tsp salt
  • 3 C milk
  • 3 egg yolks, slightly beaten
  • 1 1/2 tsp vanilla
  • 1 T butter
  • 2 ripe bananas, thinly sliced
  • Meringue:
  • 3 egg whites
  • 1/4 tsp cream of tartar
  • 1/3 C sugar



Step 1

Mix 1/3 C sugar, flour, and salt in a saucepan; add milk gradually, stirring until smooth. Cook until mixture boils, stirring constantly. Mix a small portion of the hot mixture iwth egg yolks, return to saucepan and boil for 2 minutes, stirring constantly. Remove from heat, add vanilla and butter. Cool. Place bananas in bottom of cooled shell, add filling and top with meringue.
Beat egg whites and cream of tarter until frothy. Add 1/3 C sugar gradually. Continue beating egg whites until they hold a glozzy peak. Spoons meringue onto filling, sealing to the edge of the crust.
Bake at 375 degrees for about 10 minutes or until nicely browned.

You'll also love

Review this recipe

Nalesniki z Podsmazanymi Bananami Dirty Banana