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Banana Cream Pie

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Ingredients

  • Pie & Filling:
  • 1 9in pie shell, baked & cooled
  • 1/3 C sugar
  • 1/2 C sifted flour
  • 1/4 tsp salt
  • 3 C milk
  • 3 egg yolks, slightly beaten
  • 1 1/2 tsp vanilla
  • 1 T butter
  • 2 ripe bananas, thinly sliced
  • Meringue:
  • 3 egg whites
  • 1/4 tsp cream of tartar
  • 1/3 C sugar

Details

Preparation

Step 1

Mix 1/3 C sugar, flour, and salt in a saucepan; add milk gradually, stirring until smooth. Cook until mixture boils, stirring constantly. Mix a small portion of the hot mixture iwth egg yolks, return to saucepan and boil for 2 minutes, stirring constantly. Remove from heat, add vanilla and butter. Cool. Place bananas in bottom of cooled shell, add filling and top with meringue.
Meringue:
Beat egg whites and cream of tarter until frothy. Add 1/3 C sugar gradually. Continue beating egg whites until they hold a glozzy peak. Spoons meringue onto filling, sealing to the edge of the crust.
Bake at 375 degrees for about 10 minutes or until nicely browned.

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