Banana Cream Pie

Banana Cream Pie
Banana Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pie & Filling:

  • 1

    9in pie shell, baked & cooled

  • 1/3

    C sugar

  • 1/2

    C sifted flour

  • 1/4

    tsp salt

  • 3

    C milk

  • 3

    egg yolks, slightly beaten

  • 1 1/2

    tsp vanilla

  • 1

    T butter

  • 2

    ripe bananas, thinly sliced

  • Meringue:

  • 3

    egg whites

  • 1/4

    tsp cream of tartar

  • 1/3

    C sugar

Directions

Mix 1/3 C sugar, flour, and salt in a saucepan; add milk gradually, stirring until smooth. Cook until mixture boils, stirring constantly. Mix a small portion of the hot mixture iwth egg yolks, return to saucepan and boil for 2 minutes, stirring constantly. Remove from heat, add vanilla and butter. Cool. Place bananas in bottom of cooled shell, add filling and top with meringue. Meringue: Beat egg whites and cream of tarter until frothy. Add 1/3 C sugar gradually. Continue beating egg whites until they hold a glozzy peak. Spoons meringue onto filling, sealing to the edge of the crust. Bake at 375 degrees for about 10 minutes or until nicely browned.

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