BEEFY CHILI

By Beefman-2

TANGY BEEF CHILI

Ingredients

• 2 LBS GROUND BEEF
• 6 OZ TOMATO PASTE
• 10 OZ DICED TOMATOES
• 15 OZ KIDNEY BEANS
• 1 CUP GREEN PEPPER
• 1 CUP RED ONION, CHOPPED
• 2 TBSP GROUND MUSTARD
• 6 OZ TOMATO PASTE
• 10 OZ DICED TOMATOES
• 15 OZ KIDNEY BEANS
• 1 CUP GREEN PEPPER
• 1 CUP RED ONION, CHOPPED
• 2 TBSP GROUND MUSTARD
• CHILI SEASONING TO TASTE

Preparation

Step 1

PREPARE MEAT AS NEEDED. BROWN MEAT
IN STOCK POT, COOK WITH ONIONS AND
GREEN PEPPER, SEASON WITH ABOVE CHILI
POWDER TILL FLAVOR HAS BEEN REACHED

CAN ADD MORE GROUND MUSTARD FOR TANGIER TASTE