BEEF STEW W / VEGGIES

By Beefman-2

COMPLETE MEAL ALL IN ONE DISH

Ingredients

• 4 TO 6 LBS BEEF CHUCK
• 1/2 CUP FLOUR
• 1 TSP SALT
• 2 TSP BLACK PEPPER
• 2 TSP PAPRIKA
• 2 TSP GARLIC POWDER
• 2 TSP WORCESTERSHIRE SAUCE
• 1 LARGE ONION
• 1 1/2 CUP BEEF BROTH
• 4 LBS FROZEN MEXED VEGGIES

Preparation

Step 1

PUT ALL INGREDIENTS INTO CROCK POT
TURN ON LOW FOR 12 HR, OR TILL DONE
SLICE MEAT AND SERVE