Banana Apple Muffins

By MJH

An easy, and super moist, no-mixer muffin bursting with the flavor of bananas and apples.

Ingredients

• 3 Ripe bananas, smashed
• 2 medium apples, peeled, fine chopped
• 1/3 c. Melted butter
• 1 c. Sugar
• 1 Egg, beaten
• 1 1/2 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 c. all-purpose flour
• 1 1/2 teaspoon cinnamon

Details

Adapted from remakingiunecleaver.com

Preparation

Step 1

Preheat oven to 350°F

Mash bananas

In a large bowl: use a wooden spoon to mix melted butter into bananas

Add sugar, egg and vanilla. Mix well.

Stir in baking soda and salt

Add flour and stir until blended

Using a food processor (or by hand) fine chop 2 medium apples (peeled)

Stir apples into mixture

Place in muffin pan with paper cups

Bake 25 – 30 minutes

Cool on rack before storing.