Parmesan Tomato Basil Soup

By irish

Ingredients

• 2 cans diced tomatoes with juice
• 1 c finely diced celery
• 1 c finely diced carrots
• 1 c finely diced onions
• 1 tsp oregano
• 4 c chicken broth
• 1/2 c flour
• 1 c shredded parmeson
• 1/4 tsp pepper
• 1/4 c oil
• 1 T basil
• 1 bay leaf
• 1/2 c butter
• 2 c 1/2 and 1/2
• 1 tsp salt

Preparation

Step 1

Heat oil and saute carrots, celery and onions until soft.ADd seasonings tomatoes and chicken broth and simmer until carrot are tender.
Make Roue with butter and flour and cook 6 minutes. Pour 1 c broth mix into roué and them add t broth
Simmer until soup thickens.
Add parmeson
Stir in 1/2 ND 1/2 AND pepper. Simmer until heated