Macaroni and Cheese

By Jacky H

Ingredients

• 8 oz. uncooked elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 2 1/2 Tbsp flour
• 2 Tbsp butter
• 1/2 cup bread crumbs
• 1 pinch paprika

Preparation

Step 1

-Cook macaroni according to the package
-In a saucepan melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over the macaroni. Stir well.
-Melt butter in a skillet over medium heat. Add bread crumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with paprika.
-Bake at 350 for 30 minutes.