Pork Stroganoff

By á-4326

Ingredients

• 1 1/2 lbs pork stew meat, cut into 1 1/2 inch cubes
• 1 1/2 cups water, divided
• 1 tsp instant chicken bouillon granules
• 2 tsp paprika
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 tbsp cornstarch
• 3/4 cup sour cream
• 2 tbsp. parsley
• 1 pkg (12 oz) noodles, cooked and drained

Details

Servings 6

Preparation

Step 1

In a saucepan coat with spray, brown pork, drain. Remove meat and set aside. In the same pan, bring 1 1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat, cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water, gradually add to pan, stirring constantly. Bring to a boil, cook and stir 2 minutes or until thickened. Remove from heat, stir in sour cream and parsley. Serve over noodles.