Pierogi Pasta Shells Recipe

Pierogi Pasta Shells Recipe

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • 51

    uncooked jumbo pasta shells

  • 3

    packages (24 ounces each) refrigerated mashed potatoes

  • 2

    tablespoons dried minced onion

  • ½

    teaspoon onion powder

  • ½

    teaspoon garlic powder

  • 4

    cups (16 ounces) shredded cheddar cheese, divided

  • ½

    cup chopped green onions


Directions * Cook pasta shells according to package directions; drain and rinse in cold water. Place mashed potatoes in a large microwave-safe bowl. Cover and microwave on high for 4 minutes, stirring once. Add the minced onion, onion powder and garlic powder. Stir in 2 cups of cheese until blended. * Stuff into shells. Place in two greased 13-in. x 9-in. baking dishes. Sprinkle with green onions and remaining cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Yield: 17 servings.


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