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Ingredients
- 1 cup couscous
- 2 TBSPN olive oil
- 1 garlic clove minced
- 1 mango, peeled, pitted, and cut into 1 inch cubes about 1 cup
- 1 jalepeno chile. Seeds and ribs removed, finely chopped
- 1/2 cup raisins
- 1 ripe tomato, chopped
- 2 TBSPN lime juice
- 1/4 cup chopped cilantro
- 1/4 cup parsley
Details
Preparation
Step 1
I. Prepare cooscous according to pkg instructions. Fluff with a fork and set aside
II. Heat 1 TBSPN olive oil in a large saute pan over high heat. Add garlic, mango and jalapeno. Saute until mango begins to color, about 1 minute.
III. Stir in remaining 1 TBSPN olive oil, couscous, raisins, tomato, lime juice, cilantro and parsley, and toss to heat thru, about 1 minute. Seasaon with 1/2 tspn salt and serve hot or at room temperatuve
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