Breakfast Sausage Egg Casserole

By rossboys

Ingredients

• 1 lb bulk pork sausage
• 6 eggs
• 2 cups milk
• 6 slices cubed white bread
• 1 tsp dry mustard
• 1 cup shredded cheddar cheese
• 1 tsp salt

Details

Servings 4

Preparation

Step 1

Brown, drain and crumble sausage. Let cool a bit. Beat eggs, then add milk, white bread, mustard, salt and cheese. Stir well. Put in greased glass pan 9x13" and refrigerate overnight.

In morning place in unheated oven. Turn ovent o 350 deg. Bake for 45 minutes and serve.