Hot Italian Sausage Soup

By TrayH

Ingredients

• 2 pounds bulk hot Italian sausage
• 2 cans (14-1/2 ounces) Italian stewed tomatoes
• 2 cans (8 ounces) tomato sauce
• 2 cups frozen Italian vegetables
• 2 cups julienned green, sweet red and/or yellow pepper
• 1 small chopped onion
• 1/2 cup white wine or chicken broth
• 2 teaspoons brown sugar
• 2 teaspoons minced fresh parsley
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Adapted from tasteofhome.com

Preparation

Step 1

* In a large skillet, cook sausage over medium heat until no longer pink.

* Meanwhile, in a large saucepan, combine the remaining ingredients.

* Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.

* Drain sausage; add to soup and heat through.