Slow Cooker Mole-Style Pulled Pork from Campbell's Kitchen
By EdieK
Authentic mole flavors, like cinnamon, cumin and chocolate (yes, chocolate!), join forces with convenient Campbell's® Condensed French Onion Soup and your slow cooker to create an amazingly tender pork dish. Serve in warm tortillas with tomatoes and fresh cilantro for a dinner that's sure to wow!
Ingredients
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 1/4 cup water
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
- 2 tablespoons semi-sweet chocolate pieces
- 12 flour tortillas (8-inch), warmed
- 6 diced plum tomatoes, seeded and chopped
- 1/4 cup chopped fresh cilantro leaves, chopped
Details
Servings 12
Preparation
Step 1
1. Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
3. Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.
Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.
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