Pasta Salad Primavera

By Melzie

Ingredients

• 1/3 cup plain nonfat yogurt
• 2 TB grated Parmesan cheese
• 1 TB red wine vinegar
• 1 tsp grated lemon zest
• 1 tsp olive oil
• 1 garlic clove, minced
• 1/4 tsp freshly ground pepper
• 2 cups cooked rotelle
• 1 cup small broccoli florets, steamed until tender crisp
• 1 cup small cauliflower florets, steamed until tender crisp
• 12 cherry tomatoes, halved
• 1/4 cup shredded basil
• 1/2 red onion, chopped

Details

Servings 4

Preparation

Step 1

To prepare dressing, in small bowl, combine the yogurt, cheese, vinegar, lemon zest, oil, garlic, and pepper.

In a large bowl, combine the pasta, broccoli, cauliflower, tomatoes, basil, and onion. Drizzle with the dressing; toss to coat. Refrigerate covered until chilled at least one hour.

Per 1/4: 158 calories, 3 g total fat, 1 g sat fat, 2 mg chol, 77 mg sodium, 27 g carb, 3 g fiber, 7 g protein, 128 mg calcium