Banana Oatmeal Breakfast Muffins

No sugar, no flour!

Banana Oatmeal Breakfast Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2.5

    cups old fashioned oats

  • 1

    cup plain low fat greek yogurt

  • 2

    eggs

  • ½

    cup honey

  • 2

    tsp baking powder

  • 1

    tsp baking soda

  • 2

    TBSP ground flax seed

  • 1

    tsp vanilla

  • 2

    ripe bananas

Directions

Instructions: 1. Preheat oven to 400 degrees (9-13-13 UPDATE: I have recently begun baking these at 350 degrees instead). Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners. 2. Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor. 3. Process until everything is mixed together and oats are smooth. At this point in the process, you can separate the batter into two different bowls and add dark chocolate chips to one and walnuts to the other. Just sayin'. ;) 4. Divide batter among cupcake liners, and bake for 18-20 minutes, or until toothpick comes out clean.


Nutrition

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