Fresh Apple Cake - Our State Magazine

By jann

Ingredients

• Cake:
• 2 cups sugar
• 1/2 cup Crisco oil
• 2 tsp. vanilla
• 3 eggs
• 3 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 cup pecans
• 1 small can coconut
• 3 cups tart apples, grated
• 1 tsp. salt
• Icing:
• powdered sugar
• vanilla
• water

Preparation

Step 1

Preheat oven to 325 degrees. Combine sugar,oil, vanilla and eggs; beat well. Sift together dry ingredients. Add slowly to liquid. Fold in nuts, coconut and apples. Batter will be very thick. Bake in a greased tube pan for 80 minutes. Let cake cool before removing from pan.

Make icing by mixing powdered sugar, vanilla and water; pour over cake while warm.