Cucumber Salad

By Melzie

Ingredients

• 1/2 cup plain nonfat yogurt
• 2 TB reduced fat sour cream
• 1/2 tsp grated lime zest
• 1 TB fresh lime juice
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 1/2 pounds cucumbers (about 5) peeled and thinly sliced
• 1/2 cup julienne cut radishes
• 1/2 cup thinly sliced scallions
• 3 TB chopped fresh mint

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a large serving bowl, whisk together the yogurt, sour cream, lime zest, lime juice, salt, and pepper.

Add the cucumbers, radishes, scallions, and mint and toss gently to combine. Cover with plastic wrap and refrigerate until well chilled - about 1 hour.

1/4 of recipe: 1 g fat, 70 calories, 0.5 sat fat, 12 g carbs, 4 g protein, 3 mg chol, 319 mg sodium