Mexican Chicken Breasts

By Debpeye

Ingredients

• 1 package Taco Seasoning
• 4 (4) ounce boneless/skinless Chicken Breasts
• 1 cup salsa (mild, medium or hot)
• 1/4 cup non-fat sour cream

Preparation

Step 1

Preheat oven to 375 degrees
Put chicken and taco seasoning in a plastic bag
Shake Well
Place in Casserole dish (spray with a non-stick, non-fat spray)
Bake for 25 minutes
Top with salsa
Bake for an additional 5 minutes
Top with Sour Cream


NUTRITIONAL INFORMATION:
WW Point Value: 4