PENNE WITH VODKA SAUCE

By lisaS

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2-3 clove garlic, finely chopped
• 1/4 cup vodka
• 24 oz. (1 jar) Bertolli® Tomato and Basil Sauce
• 15 oz. (1 jar) Bertolli® Creamy Alfredo Sauce
• 16 oz (1 box) rigatoni or penne pasta, cooked and drained
• basil

Preparation

Step 1

Heat olive oil in 2-quart saucepan over medium-high heat.
Cook onions 4 minutes or until tender.
Stir in garlic and cook 30 seconds.
Stir in vodka and cook 1 minute.
Stir in sauces.
Bring to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium-low and simmer, stirring frequently, 4 minutes.

Serve over hot rigatoni or penne pasta and sprinkle with fresh basil.