Walnut Crusted Salmon
By jeaninemg
Rate this recipe
5/5
(1 Votes)
Ingredients
- Marinade:
- 1/2 C white wine
- 1/4 C lemon juice
- 2 T olive oil
- 1 tsp. chopped garlic
- 1/2 tsp. crushed rosemary
- 1/2 tsp. crushed thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 (8 0z.) salmon fillets, skin on
- Crust:
- 1 C finely chopped walnuts
- 1 C finely chopped croutons
- 1 T chopped oregano
- 1 T chopped chives
- 2 T olive oil
- 2 T lemon juice
Details
Preparation
Step 1
Mix marinade in baking pan. Add salmon and turn to coat. Marinate for 10 minutes. Preheat oven to 400 degrees.
In a small bowl, mix crust ingredients.
On a grill, place salmon skin side up (4 minutes) Remove and place on foil-lined baking sheet, skin side down. Lightly brush with marinade. Sprinkle crust on top. Bake 4 to 6 minutes, or until the salmon is cooked to the desired doneness, and the crust is golden.
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