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Hawaiian Baked Pork

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Ingredients

  • 2 cups crushed pineapple
  • 3 medium sweet potatoes
  • 2 Tbsp brown sugar
  • 4 pork steaks or pork chops
  • Salt and Pepper
  • 4 strips bacon

Details

Preparation

Step 1

Place pineapple in a large baking dish. Pare and slice sweet potatoes, place over pineapple and sprinkle with brown sugar. Season pork steaks with salt and pepper; place on top of sweet potatoes. Arrange bacon on top of pork steaks.

Cover and bake in moderate oven, 350 degrees F. until sweet potatoes and steaks are tender, about 1 hour or so.

Remove cover and increase heat to very hot oven, 450 degrees F. and continue to bake for about 10 minutes to brown the steaks and bacon. Serves 4

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