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Parmesan Potato Wedges

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Ingredients

  • 4 Large Baking Potatoes
  • 1/4 Cup Grated Parmesan Cheese
  • 1 Tsp of Garlic Salt
  • 1/2 Tsp of Garlic Powder
  • 1/2 Tsp of Paprika

Details

Preparation

Step 1

Preheat Oven to 400 Degrees. Line a baking sheet with Foil and spray Foil with Pam.

Cut Each Potato into 8 Wedges. Place Wedges on Foil and sprinkle with Parmesan Cheese, Paprika, Garlic Salt, and Garlic Powder.

Bake for 30 minutes.

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"PARMESAN CRUSTED POTATOES Layered Casserole with Beef,Cabbage and Potato