Hot Crab Dip
By kdaigneau
Rate this recipe
0/5
(0 Votes)
Ingredients
- 16 oz cream cheese
- 8 oz sour cream
- 4 TBS mayo
- 1/2 tsp lemon juice
- 1 tsp dry mustard
- 1/8 tsp garlic salt
- 1 lb crabmeat
- 4 oz cheddar cheese
Details
Preparation
Step 1
Preheat oven to 325
Blend all ingredients except crab meat and 1/2 cup cheese in blender
Fold in crab meat, put in 9x13 serving dish, back 45 minutes.
Remove from onve, top with remaining cheese, serve with crackers
You'll also love
- Sweet Tomatoes Broccoli Salad 5/5 (1 Votes)
- smoked salmon braid 0/5 (0 Votes)
- Seafood (Portuguese Cod casserole) 0/5 (0 Votes)
- Shrimp & Chicken Bow-Tie Pasta 0/5 (0 Votes)
- Galatoire's Crabmeat Maison 0/5 (0 Votes)
Review this recipe