Crab Salad

By kdet

Ingredients

• 2 pounds cooked crabmeat
• 2 1/2 cups diced celery
• 8 tablespoons mayonnaise
• 2 teaspoons celery seed
• dash paprika
• 2 1/2 tablespoons white sugar
• 1/2 tablespoon ground black pepper
• 1 teaspoon seafood seasoning
• 2 teaspoons dried parsley

Preparation

Step 1

In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.