Joyce's Artichoke Dip
By kstatern
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Ingredients
- 8 oz. cream cheese
- 1/2 c sour cream
- 1/2 c mayonaise
- 2 cans artichoke hearts
- 1/2 c parmesan
- minced garlic
Details
Preparation
Step 1
Mix all ingredients well and bake at 325 degrees for 45 minutes.
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