Pork chop And Rice Casserole

Pork chop And Rice Casserole
Pork chop And Rice Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons vegetable oil

  • 4

    Pork Chops

  • 1

    (10.75) oz can cream of mushroom soup

  • 1

    (10.75) oz can cream of celery soup

  • 1

    cup milk

  • 1

    cup uncooked uncooked instant rice

  • 1/2

    cup butter

Directions

1. Preheat oven to 325 degrees 2. Heat vegetable oil in skillet over medium heat, and brown pork chops on both sides. Place pork chops into a 9 x 13 in baking dish. In a large saucepan, whisk together cream of mushroom soup, cream of celery soup and milk until smooth. Stir in rice, and add butter. Bring mixture too a boil until butter is melted. Pour rice mixture over pork chops; cover the dish with foil. 3. Bake in preheated oven until tender about an hour.

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