Minestrone Soup w/Red & White Beans

Minestrone Soup w/Red & White Beans
Minestrone Soup w/Red & White Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    TB extra virgin olive oil

  • 1

    cup Italian turkey sausage, cut into small pieces

  • 1

    (5 oz) can tomato paste

  • 1

    cup chopped onion

  • 1

    cup chopped celery

  • 2

    TB minced garlic

  • 1

    cup chopped carrots

  • 1

    tsp dried oregano

  • 1

    (16 oz) can chopped canned tomatoes

  • 6

    cups chicken broth

  • 1

    can (15.5 oz) Bush's Cannellini Beans with liquid

  • 1

    can (16 oz) Bush's Red Kidney Beans, drained

  • 2

    cups zucchini cut into 1/2 inch pieces

  • 2

    cups baby spinach

  • 1

    cup cooked bowtie pasta

  • 2

    TB pesto

  • 2

    TB fresh grated Parmesan cheese

Directions

Heat olive oil over medium heat in a medium saute pan. Add sausage, brown well. Add tomato paste, cook 5 minutes until brown. Add onions, celery, garlic, carrots and oregano. Cook until garlic is aromatic, approximately 5 minutes. Pour into a 4 qt. slow cooker. Add tomatoes, chicken broth, beans, zucchini, spinach, and pasta. Cook on low setting for 6 - 7 hours or until vegetables are tender. Pour into soup bowls. Top with a little pesto and fresh grated Parmesan cheese.

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