Raisin Bran Muffin Mix

Photo by Diane S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cups all-purpose flour

  • 1-1/4

    cups sugar

  • 1

    cup nonfat dry milk powder

  • 6

    teaspoons baking powder

  • 1

    teaspoon salt

  • 1/2

    teaspoon ground Tone's® Ground Cinnamon

  • 1

    cup shortening

  • 1-1/2

    cups raisin bran cereal

  • 1

    cup chopped almonds

  • ADDITIONAL INGREDIENTS (for each batch):

  • 1

    egg

  • 1

    cup water

Directions

•In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months. Yield: 2 batches (8 cups total). •To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full. •Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: