Perfect Apple Pie

By debmeister116

Pillsbury pie crust recipe

Ingredients

• 1 pkg Pillsbury ie crusts
• Filling
• 1 cup of sugar
• 2 tbls all purpose flour
• 3/4 tsp cinnamon
• 1/4 tsp salt
• 1/89 tsp nutmeg
• 1 tbsp lemon juice
• 6 cups (6medium) thinly sliced peeled apples

Details

Servings 8
Preparation time 35mins
Cooking time 80mins

Preparation

Step 1

Prepare pie crust as directed on package for two crust pie using 9 inch pie plate

2. Heat oven to 425 F. In large bowl, combine all filling ingredients except lemon juice and apples; mix well. Add lemon juice and apples; toss gently to mix. Spoon into crust lined pan. Top with second crust; seal edges and flute. Cut slits or shapes in several places in top crust.

3. Bake at 425 F for 40 to 45 minutes or until crust is golden and apples are tender.