Beef Stew

By irvingd

Ingredients

• 1-1/2 lbs stewing meat trimmed and cut into small cubes
• 2-3 garlic cloves minced
• 5 carrots peeled and chopped
• 1 cup frozen peas
• 1 cup frozen corn
• 1 sweet potato peeled and cubed
• 2-3 potatoes peeled and cubed
• 1 onion chopped
• 2-3 stalks celery chopped
• 2 Tbsp tomato paste
• 2-3 cups low sodium beef broth
• 1/2 cup red wine
• salt and pepper
• Bay leaf

Preparation

Step 1

Combine all ingredients into slow cooker on low and simmer for about 8 hours.
If needed thicken with a little flour
Serve with a buns and a salad