Chilled Berry Soup

By á-2700

Ingredients

• 1 quart fresh strawberries
• 1/3 cup ginger ale
• 1/4 cup milk
• 1/3 cup sugar
• 1 Tbsp. lemon juice
• 1 tsp. vanilla extract
• 1 cup (8oz) sour cream

Details

Servings 4

Preparation

Step 1

Place strawberries in a food processer or blender; cover and process until smooth. Add ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended. Pour into a bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.