Coconut Brownies

Photo by Joshua A.

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c Butter

  • 1

    cup Sugar

  • 1/2

    c AP Flour

  • 1/3

    c Cocoa Powder

  • 2

    Eggs

  • 1/4

    tsp Salt

  • 1/4

    tsp Baking Powder

  • 1

    tsp Vanilla

  • 1/3

    c Shredded Coconut

Directions

1. Preheat oven to 350 degrees F/180 degrees C. Melt butter in a pot over medium heat. 2. Transfer butter to heat-proof bowl, add sugar. 3. Mix until sugar is completely dissolved. 4. Add the remaining ingredients, except the coconut. 5. Mix by hand using a spatula or whisk. 6. Mix until JUST combined. Any more and you will end up with chocolate cake! 7. Place a piece of parchment paper in a rectangular baking dish, then lightly grease. 8. Evenly spread the batter onto the baking dish. 9. Cover the entire surface with the coconut. 10. Cook for 20-25 minutes, or until toothpick comes out clean! Cool completely before cutting!

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